At Rancho Indalo, we believe that a vacation should feed both the soul and the body, so cooking is done with care and affection. We offer a variety of dishes from the deep South to the Southwest - all made with the freshest of California's produce.

At right: Anthony and Mary with a fresh-off the grill Indalo ribeye steak. Our steaks are home-cut from rib roasts, then dry-rubbed and grilled to your specifications - from rare to well-done.

Meal requests are made when you book your adventure with Rancho Indalo. Three meals are served each day. Got special dietary needs or food allergies? Just let us know and we will work to make sure those needs are met.

In addition to breakfast, lunch and dinner, we offer a variety of snacks - from fresh fruits to chips - to soothe any hunger pangs between meals. In the evening we have Happy Hour, with a selection of soft drinks, cocktails (including our Indalo Margarita), beer and California wines - all ready for you when you return from that sunset ride. And Happy Hour wouldn't be complete without some munchables to accompany the drinks - including chips and crudites with salsa verde, salsa rioja, guacamole and ranch dressing.

Choice of eye-openers:	Coffee (medium or dark roast) tea (orange pekoe, Earl Grey, Lemon Zinger) Yerba Mate (Argentinian tea with vitamins)
Choice of juices:	Orange, Grapefruit, Orange-Carrot unfiltered Apple, unsweetened Cranberry Fresh Mixed Fruit Smoothie
Choice of entrees:	Baked Blueberry French Toast Vegetable 3-egg Omelet (egg whites-only available) Poached Eggs Indalo fresh Belgian Waffles with fruit, maple syrup and yogurt selection of cereals
Choice of meats:	Bacon, Ham, Pork Sausage, Chorizo Portuguese Longaniza Sausage Venison Sausage (when available) Morningstar Farms Vegetarian Sausage

Choice of beverage:	Soft drink of preference Lemonade, Limeade Mineral Water or Juice spritzer
Choice of Sandwich filling:	Tuna-avocado salad Broiled Chicken Grilled beef burger Falafel with tahini or yogurt Avocado-sprout-cheese Broiled Cajun Chicken Vegetarian burger
Choice of breads:	Wheat, Sourdough, Potato bread Tortilla (corn or flour) Bagel (plain, onion, cheese, jalepeno) Middle Eastern flatbread Red leaf lettuce (for low-carb diets)

First course:	mixed green salad chopped tomato/jalepeno salad French onion soup Prosciutto-wrapped melon Cajun shrimp cocktail
Main course:	Indalo Rib Eye Steak with Roasted Corn on the Cob Barbeque Beef Ribs with ranch beans Robert Rodriquez' Puerco Pibil with roasted potatoes Sun-dried Tomatoes & Chicken with Angel Hair Pasta Lemon Roasted Chicken with saffron rice Shrimp Etouffé with herb rice Chicken-Sausage Filé Gumbo with Steamed Rice
Choice of breads:	Wheat, Sourdough, Potato bread Tortilla (corn or flour) Rosemary- Olive Oil Focaccia Garlic Bread Louisiana Jalepeno-Cheddar Corn Bread
Desserts:	mixed berry crumble Fresh baked chocolate chip cookies Rum-glazed pineapple and vanilla ice cream Gelato (chocolate or ginger) Fresh strawberries (in season)

Let us know of any special dietary needs (low sodium, low cholesterol, vegetarian, food allergies) you have when you book your adventure. And ask us about special dishes that are not listed on the menu. Occasionally, the availability of seasonal foods gives us the opportunity to offer additional dishes.

An adventure at Rancho Indalo can be very active, and we encourage our guests to stay well-hydrated. Beverages we offer at any time of day include a wide variety of soft drinks, filtered water, mineral water, juices, tea, coffee and lemonade.

Please note: foods with nuts are prepared in our kitchen.

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Copyright 2004 Anthony De Longis. All contents, unless otherwise noted, are the property of Anthony or Mary De Longis or used with permission of the copyright owner. All text and photos herein may not be reproduced or distributed without the express written consent of Anthony or Mary De Longis, their official representative, or the copyright owner.

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This page last updated June 2, 2004